Its so easy and comes out perfect every time!
Ingredients:
3 cups bread flour
1/4 tsp instant yeast
3/4 tbsp kosher salt or 1 tsp table salt
1 1/2 cups warm water
The only thing that is need is a five quart or larger coverd pot, cast iron, pyrex, ceramic, enamel, anything that can go into an oven at 450 degrees
The night before you want to eat the bread mix all the ingredients in a big bowl with a wooden spoon. It will be a mess, leave it and cover with plastic wrap and let sit 12 - 20 hours.
The dough will be wet, sticky and bubbly. Dump the dough on a floured surface. Fold ends of dough over a few times with your hands and form into a ball shape. Its important to keep your hands wet so the dough does not stick. Generously dust a cotton towel with flour. Set dough seam side down on top of towel. Fold towel over the dough. Let it sit for 2 hours. With a half an hour left put pot in oven and let it preheat.
Time to bake, remove pot from oven and place dough inside. Doesn't matter how it lands, just shake to even it out. Cover and bake 30 minutes. Uncover and bake an additionaly 15 -20 minutes.
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