Sri Wasano's Infamous Indonesian Rice Salad

Not sure what makes this salad infamous but it is really good!

Bring to a boil 2 cups brown rice with 3 cups water, lower heat, cover and simmer for 35 to 45 minutes.

While the rice cooks, combine in a large bowl:
1/3 cup peanut oil
3 tbsp Chinese sesame oil
1/2 cup orange juice
1 to 2 medium garlic cloves, minced
1 tsp salt
2 tbsp soy sauce
1/2 tsp crushed red pepper
2 tbsp rice or cider vinegar
1 chopped pineapple

Add the hot rice to directly to the bowl of dressing. Mix well. Once it has cooled to room temperature cover and refrigerate.

Before serving, stir in the following ingredients:
3 scallions, minced (whites and greens)
1 stalk celery, minced
1 green or red bell pepper, thinly sliced
1 8oz can water chestnuts, drained and thinly sliced
1/2 lb fresh mung bean sprouts
1/2 cup (packed) raisins, craisins, or currants
1 cup coarsely chopped peanuts/ or cashews

Toss lightly.