Cheesy Hashbrown Potatoes

1 2 lb. bag of frozen hash browns
1 c. diced onion
1 can cream of chicken soup
2 c. sour cream
1 stick margarine melted
8 oz. shredded cheddar cheese

Mix all ingredients and put into a greased 9x13 baking dish.

Topping: 1 cup curshed potato chips or 2 cups crushed corn flakes mixed with 1/2 stick melted margarine.

Bake at 350 degrees for about 1 hour.

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