1 lb. shredded swiss cheese
fresh mushrooms, diced
3 green onions, chopped
1 t. salt
1 c. butter
1 t. dry mustard
1 1/2 t. lemon juice
Score vienna bread in both directions almost through to the bottom. Mix cheese, mushrooms, onions, and salt together and stuff into bread. Melt butter and stir in dry mustard and lemon juice. Pour over stuffed bread. Wrap in foil. Bake at 350 degrees for 30 minutes.
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