2 (20 oz) pkg. large, thick pretzels
1 envelope ranch dip/dressing mix
3/4 c. vegetable oil
1 1/2 t. dill weed
1 1/2 t. garlic powder
Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. Pour into an ungreased baking pan or dutch oven. Bake at 200 degrees for 1 to 1 1/2 hours, stirring every 15 minutes.
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