Rubs

This is a recipe for rubs. Just like the name suggests a rub is rubbed onto the surface of meat. After applying the rub cover and refrigerate for the following length of times:
chicken breasts or steak, 30 minutes; bone in roasts and whole chicken, 90 minutes; pork shoulder or turkey, 8 hours.

There are no specific measurements, balance the ingredients based on your specific tastes.

Mole
Chili powder, chocolate shavings, grated orange peel.

Caribbean
Allspice, mustard seeds, ginger.

Au Poivre
White, black, and pink peppercorns, and rosemary.

Honey Mustard
Ground yellow mustard, white sugar, dried lavender.

Mediterranean
Grated lemon peel, snipped parsley, chives, oregano and olive oil.

Smoke and Fire
Smoked paprika, chipotle chili flakes, snipped dried tomatoes, lime juice.

Garlic Lovers
Fresh and powdered garlic, sea salt, and basil.

Asian Blends
Black and white sesame seeds, crystallized ginger, and red pepper flakes.

Cowboy
Hickory smoked salt, ground coffee, light brown sugar.

Indian
Curry powder, crushed red pepper flakes, chopped pistachios.