1 tbsp fresh lemon juice
1/2 tsp dijon mustard
1/8 tsp salt
1 large pasteurized egg
3/4 cup canola oil
Combine first 4 ingredients in a blender, process until smooth. With blender on, gradually pour in oil, process until smooth and completely blended.
Serving size 2 teaspoons, 87 calories, 9.6g fat.
Refrigerated the mayonnaise will last for 5 days.
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