1 Can (15 oz) Artichoke Hearts, rinsed, drained & lightly chopped
1/2 C Sour Cream
1/2 C Mayonnaise
1/2 C Grated Parmesan Cheese (the stuff in the green can)
Dash Tabasco Sauce
1/4 - 1/2 t Garlic Powder
1/4 t Salt
1/4 t Pepper
Stir all ingredients together until well-mixed. Spoon into a small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly. Serve with Tostitos.
Makes 2 Cups
*This one was a big hit for Ladies Night!!
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