1/2 C Butter
1 C Sugar
2 Eggs
3 Ripe Bananas, mashed
1/3 C Sour Cream
2 C Flour
1/4 t Salt
1 t Baking Soda
1/4 C Brown Sugar
1/4 C White Sugar
1/4 t Cinnamon
Preheat over to 325 degrees.
Mix butter, 1 C Sugar and eggs. Mix in mashed bananas and sour cream. Mix flour, salt and baking soda together; add to mixture.
Put batter into wax-paper-lined large loaf pan.
Mix 1/4 C Brown Sugar, 1/4 C White Sugar and 1/4 t Cinnamon. Sprinkle over the top of the banana bread before putting into the oven. Bake for 1 hour to 1 hour 15 minutes, or until toothpick clean.
Yields: 1 Large Loaf
*This is a VERY sugary bread - great dessert bread!
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