Place eggs in saucepan with enough COLD tap water to cover completely by one inch. Bring to a rolling boil over HIGH heat.
Once brought to a boil, PROMPTLY reduce heat to a medium boil and cook 10 minutes.
Remove from heat and immediately place in a bowl of ICED water. Chill until completely cool - few minutes.
This method prevents the yolks from turning brown and allows for the shell to easily peel off.
Once brought to a boil, PROMPTLY reduce heat to a medium boil and cook 10 minutes.
Remove from heat and immediately place in a bowl of ICED water. Chill until completely cool - few minutes.
This method prevents the yolks from turning brown and allows for the shell to easily peel off.
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