Red Pepper Hummus

I've been on a hummus kick lately. I didn't realize how easy it was to make and how good it was once I made it.

1 red bell pepper
2 1/2 tablespoons fresh lemon juice
1 tablespoon tahini (sesame seed paste)
1/2 teaspoon freshly ground pepper
1/4 teaspoon ground cumin
1 can garbanzo beans, rinsed and drained
1 garlic clove

Cut bell pepper in half lengthwise, discard seeds and membranes. Place pepper halves, skin sides up, on a foil lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip top plastic bag, seal. Let stand for 10 minutes. Peel skin off.

Place all ingredients in food processor, process until smooth.