Chicken Yakitori

1 1/2 Lbs Boneless Skinless Chicken Breasts, cut into 1" pieces
10 Scallions, cut into 1" pieces
1 Lrg Red Bell Pepper, cut into 1" squares
1/3 C Low-Sodium Soy Sauce
3 T Mirin or Rice Wine
2 t Dark Sesame Oil
2 T Grated Fresh Ginger
2 Garlic Cloves, minced
8 8" Skewers (If wooden, soak in water for 30 minutes)

Heat oven to Broil, or heat grill.

Thread chicken, scallions and peppers onto skewers; place in a large shallow dish.

Whisk together soy sauce, mirin, oil, ginger and garlic.

Cover skewers with 1/2 C of the mixture and marinate at room temperature for 10 minutes; set aside remaining soy sauce mixture for dressing cooked skewers.

Lightly coat a broiler pan or grill with cooking spray. Place skewers on the pan, reserving the marinade. Broil or Grill, turning skewers and basting occassionally with reserved marinade, until chicken is no longer pink, about 10 minutes.

Serve hot with reserved soy sauce mixture.