Shrimp Artichoke Dip

1 C Shredded Cheddar Cheese
1 C Grated Parmesan Cheese
1 (14 oz) Can Artichoke Hearts, drained
1/2 C Chopped Green Onions
1/2 t Garlic Salt
1/2 C Mayonnaise
1 C Cooked and peeled Shrimp
Paprika, for garnish

Preheat oven to 350 degrees

In a medium baking dish, mix together Cheddar cheese, Parmesan Cheese, Artichoke Hearts, Green Onions, Garlic Salt, Mayonnaise and Shrimp. Sprinkle with Paprika.

Bake for 20 minutes or until bubbly and lightly browned.

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