4 Eggs, lightly beaten
1 3/4 C Sugar
1/2 t Baking Soda
4 C Carrots, finely shredded
1/4 C Orange Juice
2 C Flour
2 t Baking Powder
1/4 t Salt
2/3 C Cooking Oil
3/4 t Ground Ginger
Preheat oven to 350 degrees, let eggs stand (1/2 hour) to room temperature.
In a large bowl combine flour, sugar, baking powder, soda and salt.
In another bowl combine eggs, carrots, oil, orange juice and ginger.
Stir egg mixture into flour mixture.
Bake 30-35 minutes.
*Also work great as cupcakes & of course with Cream Cheese Frosting!!!
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