Classic Meatloaf

1 1/2 Lb Ground Beef
1 Egg
1 Onion, chopped & sauteed
Garlic to taste
1 T Olive Oil
1 T Worchestershire Sauce
1 C Milk
1 C Dried Bread Crumbs
Salt and Pepper to Taste
2 T Brown Sugar
2 T Prepared Mustard
1/3 C Ketchup

Preheat oven to 350 degrees

Brown the chopped onions in garlic & olive oil.

In a large bowl, combine the beef, egg, worchestershire, onion, milk & bread crumbs. Season with salt and pepper to tase and place in a lightly greased 5x9" loaf pan, or form into a loaf and place in a lightly greased 9x13" baking dish.

In a separte bowl, combine the brown sugar, mustard & ketchup. Mix well and pour over the meatloaf.

Bake at 350 degrees for 1 hour.

*I doubled the topping. Put half the meat mixture in the pan, then put a layer of topping, put the rest of the meat mixture in the pan & added the rest of the topping.

*I baked for 1 hour and 25 minutes.