2 Roma (plum) tomatoes, chopped
1 Small Onion, chopped
1 Clove Garlic, peeled and minced
1 t Chopped Fresh Basil
1 t Chopped Fresh Parsley
1/4 C Olive Oil
1 (8 oz) Wheel Brie Cheese
In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.
*** This was also a BIG hit at Ladies Night!
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