Roasted Zucchini with Thyme

3 Zucchini
1 onion
2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon pepper

Preheat oven to 450 degrees. Quarter and cut zucchini into 1 1/2 inch chunks. Thinly slice onion.

On a rimmed baking sheet, toss zucchini and onion with oil, thyme salt and pepper. Roast 3o minutes, tossing halfway through.