1 T Extra-Virgin Olive Oil
1/4 t Salt
1/2 t Paprika (or to taste)
Heat oven to 425 degrees
Slice each potato lengthwise into 8 pieces. Toss with oil, salt and paprika.
Spread in a single layer on a baking sheet and bake until lightly browned on the bottom, about 15 minutes.
Turn slices and bake until bottom is browned and potatoes are tender, about 10 minutes more. Serve hot.
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