1 Lb Large Raw Shrimp
3 T Olive Oil
3 T Lemon or Lime Juice
2 T finely chopped Green Onions
1 T Honey
2 t Horseradish
1 t finely chopped Fresh Garlic
1 - 2 t Hot Pepper Sauce
1/4 t Salt
Fill 3 Qt Saucepan with water. Bring to a boil over high heat (6-7 minutes). Add Shrimp. Cook until shrimp turn pink (3-4 minutes). Rinse with cold water. Drain well.
Combine marinade in large ziploc bad; add shrimp. Turn to coat several times. Refrigerate at least 4 hours; turning occasionally.
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