7 Slices of Bread, torn into bite-size pieces
1/2 Lb Cheddar Cheese
2 C Milk
1 Lb Cooked Ham, cubed
7 Eggs
1/2 tsp Dried Mustard
1 Stick Butter, melted
1/2 t Salt
Place torn bread pieces into 9x11" Baking Dish. Sprinkle bread with cheese & ham.
In a separate bowl combine eggs, milk, salt and mustard; mix well. Pour evenly over bread, cheese and ham. Pour the melted butter evenly over the top.
Let stand in fridge overnight (VERY IMPORTANT).
Bake 1 hour at 325 degrees.
No comments:
Post a Comment